Product

Gunpowder Tea is a well-known Chinese green tea, native to Zhejiang Province, in the eastern coast of China. This famous tea gets its name from the shape of the leaves. Rolled into tiny black pellets, it likes gunpowder grains. Pingshui Gunpowder tea is the most common variety and it is usually sold as Temple of Heaven Gunpowder or Pinhead Gunpowder. Pingshui is the name of the town in the Zhejiang province where this tea was first grown. Our General Manager Mr. Song Zheng is the 4th generation Pingshui Gunpowder tea successor and 40+ years’ tea taster.

Gunpowder Tea 9375

In the Gunpowder tea grading system, numbers indicate quality levels: 3505 (Special/AAA) is the highest grade, followed by 9372 (Grade 1), 9373 (Grade 2), 9374 (Grade 3), and 9375 (Grade 4). This makes 9375 cost-effective.

With its robust flavor profile and excellent shelf stability, 9375 is a versatile choice that serves three major export markets: Morocco (for traditional mint tea), Middle East , Central Asia (for everyday household consumption).

Brewing Guide

1. Water Temperature: 70–80°C (158–176°F). Avoid boiling water, which can scorch the leaves and create bitterness.
2. Tea-to-Water Ratio: 1 teaspoon per 150ml (5.07 oz) of water.
3. Steeping Time: 1 minute for first infusion; 1–2 minutes for subsequent infusions. The leaves can be steeped 3–4 times.
4. Pre-warm Vessels: Rinse your teapot or cup with hot water before brewing to maintain optimal temperature.
5. Pro Tip for Moroccan Tea: Simmer the tea leaves with water for 3–5 minutes before adding generous amounts of fresh mint and sugar to taste.

Certifications & Quality Assurance

Our commitment to quality is backed by industry-standard certifications:

• ISO9001 – Quality management system certified
• HACCP – Hazard Analysis and Critical Control Points certified
• EU Standard Compliant – Pesticide residues within EU MRL limits
• Phytosanitary Certificate – Issued by Chinese official plant protection authorities
• Health Certificate – Validating compliance with food safety standards
• Quality Inspection Report – Available for each batch upon request

Shipping & Logistics

• Ports of Loading: Ningbo
• Delivery Terms: FOB, CFR, CIF, EXW
• Estimated Shipping Times:
  • Sea freight to Casablanca (Morocco): approx. 45-60 days
  • Sea freight to European ports : approx. 30–50 days
  • Rail freight to Central Asia (Almaty/Tashkent): approx. 18–22 days
• Container Options: 20‘ container (approx. 8 tons of tea), 40’ HQ (approx. 18 tons of tea)

FAQ

Q1: What is the difference between Gunpowder Tea 9375 and 3505?
A: You can read this article to know Gunpowder Tea 3505 vs 9375: Which One Should You Import?

Q2: Can you provide EU certification?
A: Yes, EU certification can be arranged for qualified orders. Please contact us for specific requirements and minimum order quantities.

Q3: Do you offer free samples?
A: Yes, we provide free samples for qualified buyers. Shipping costs are to be borne by the buyer.

Q4: What is your MOQ for Gunpowder Tea 9375?
A: Standard MOQ is one container. For first-time buyers, we may accommodate smaller trial orders on a case-by-case basis.

Q5: How do you ensure consistent quality across shipments?
A: Our tea experts perform sensory testing (dry leaves, aroma, liquor color, taste) on every batch. We also conduct laboratory testing for moisture, ash content, and pesticide residues before shipment.

Q6: What documents do you provide for customs clearance?
A: We provide Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Health Certificate, and Quality Inspection Report and other documents as you request.

Q7: Is Gunpowder Tea 9375 suitable for Moroccan mint tea?
A: Absolutely. China green tea 9375 is widely used as the base tea for traditional Moroccan mint tea due to its robust flavor that holds up well to boiling with mint and sugar.

Q8: What is the shelf life of Gunpowder Tea 9375?
A: Properly stored in airtight, cool, dry conditions away from sunlight, Gunpowder Tea 9375 maintains optimal quality for 3–10 years.